Wednesday, October 27, 2004

 

Question of the day......

Today's Poll question. As we get closer and closer to election day I think we should warm up the brain cells by answering a question that is way more important the who the next dictator, oops I mean president, should be.

Do you make your Mac and Cheese with Milk as recommended? Or go Sans Udder Juice??
Is there really a difference in taste??

Comments:
You must use MILK in your Mac & Cheese in order to get the proper consistency and flavor. And remember...NEVER use generic Mac & Cheese. Bad flavor from the get go.
 
Well, I don't don't consume Mac 'n Cheese, cause it does not integrate well with my chopsticks and my small asian hands. Me, I prefer Kung Pau Kitty.

Here kitty, kitty, kitty.

Shhhhhhh...I hunt'n kitty, huh, huh, huh.

Be vewy, vewy quiet....

Sign'd,
The small asian man living in the dumpster out behind the shop making baskets out of old tubes.
 
Well, I don't don't consume Mac 'n Cheese, cause it does not integrate well with my chopsticks and my small asian hands. Me, I prefer Kung Pau Kitty.

Here kitty, kitty, kitty.

Shhhhhhh...I'm hunt'n kitty, huh, huh, huh.

Be vewy, vewy quiet....

Sign'd,
The small asian man living in the dumpster out behind the shop making baskets out of old tubes.
 
Mac-n-cheese? How about ding dongs, ho-ho's, processed beef products, pork rinds, mustard, pigs feet, etc. All of those are wholesome and good for 'ya. Plus you don't have to worry about getting the right amount of milk, or boiling water....blah, blah, blah.

E-mail me if you want more nutritional tips.
 
I go sans udder juice all the time. I also eat it sans pants.
 
i'll eat Annie's Organic Shells & White Cheddar W/ Harvest Farms Organic butter and skim cow juice. put some cracked pepper on and stir in some steamed broc.
serve it all up w/ a glass of white grape juice and its
yummy for my tummy. as you can see i'm also starting my pre-season work/diet.
dirtram
 
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